A craft-supply kit business receives boxes at a loading door, checks item quality, stores inventory, and later packs customer kits. Text exhibit: Facility flow diagram with four zones arranged left to right: Receiving at Loading Door, Quality Check Table, Labeled Storage Shelves, Packing Tables, Outgoing Bins. Use arrows and color-coded labels for unchecked, checked, and outgoing items. Which facility arrangement best reduces handoffs and errors?