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Health & Wellness
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Clean Food Preparation
Grade Level
Health & Wellness
HW.082 Clean Food Preparation
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Which sequence creates the smallest contamination pathway when preparing chicken sandwiches and a side salad?
A
Wash hands, prepare and cover salad on clean tools, store bread and salad away from raw chicken, handle chicken separately, then wash hands before sandwich assembly.
B
Cut chicken, wipe the board, cut salad vegetables, then assemble sandwiches.
C
Rinse chicken and salad vegetables in the same sink, then wash hands once at the end.
D
Set bread beside raw chicken while salad is prepared on another table.
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