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Preventing and Responding to Foodborne Illness
Grade Level
Health & Wellness
HW.084 Preventing and Responding to Foodborne Illness
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Skill Level
🔴 Hard
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Which response best meets the skill of preventing and responding to foodborne illness?
A
Notice symptoms such as diarrhea, vomiting, fever, or cramps; stop eating or serving suspect food; and seek trusted guidance when warning signs or linked cases appear.
B
Wait for a food to smell spoiled before taking any action.
C
Use rumors to decide who is responsible before helping sick people.
D
Keep eating suspect food until a doctor proves it caused illness.
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