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Cooking Methods, Ingredients, and Recipes
Grade Level
French 2
F2.126 Cooking Methods, Ingredients, and Recipes
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A recipe says Lavez les légumes, puis coupez-les en dés. What should the cook do after washing?
A
Cut the vegetables into cubes.
B
Serve the vegetables whole.
C
Put the vegetables in the freezer.
D
Add sugar to the vegetables.
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