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Animals, Plants, and Environmental Transformation
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AP U.S. History
APUSH.041 Animals, Plants, and Environmental Transformation
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Which factor would most limit the impact of introduced cattle in a particular Indigenous community?
A
The presence of large open grasslands and nearby colonial markets.
B
Colonial laws protecting cattle owners from paying damages.
C
Limited pasture, strong community control of fields, and effective resistance to ranch encroachment.
D
A mining center demanding meat, hides, and transport animals.
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