Review this draft passage focused on farmers cooperative cold storage. [1] ______ Members reserve space in a shared refrigerated facility and follow common rules for labeling, temperature, sanitation, and pickup times. The cooperative coordinates deliveries so small producers can cool crops quickly without each farm purchasing a separate system. [2] Cold storage can extend shelf life, but it cannot reverse damage that occurred before harvest or eliminate all spoilage. The shared model succeeds when scheduling, fees, maintenance, and product handling are transparent enough for many farms to rely on the same resource. Which opening most logically frames both paragraphs concerning farmers cooperative cold storage?