Passage A (from a school nutrition announcement): A school nutrition announcement introduces plant-based cafeteria meals by listing protein sources, menu dates, and student taste-test results. The passage makes the change seem practical and manageable. Passage B (from a cultural food essay): A cultural food essay argues that plant-based menus work best when they borrow from real culinary traditions rather than pretending all students share the same bland idea of health. The passage redirects attention from nutrition logistics to cultural respect. Which option best compares the authors' purposes and how those purposes direct the passages' framing of the same issue?