Restaurant policy analyst: Supporters of the position that restaurants should not add carbon labels to menus appeal to customers not wanting environmental information while ordering, noting that some customers say they do not want environmental information while deciding what to order. But labels would be small and optional to read, and similar labels have led some suppliers to reduce emissions. Therefore, customer disinterest is not a sufficient reason to reject carbon labels. Which one of the following most precisely describes how the statement about customers not wanting environmental information while ordering functions?