These are the sources Griffin can use while studying bread baking science. A. Article "Why Bread Dough Rises" explains yeast, warmth, and carbon dioxide. B. Recipe card "Basic Sandwich Bread" lists ingredients and baking time. C. Line graph "Dough Height Over 60 Minutes" shows the dough rise every 10 minutes. D. Interview "Baker Luis Talks About Kneading" explains how dough texture changes. Which source most directly answers this research question: "During which 10-minute period did the dough rise fastest?"?